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Banana Mousse

This quick banana mousse recipe makes an unbelievably satisfying dessert or snack. Whipped bananas have a light and creamy texture that can be made into a sweet tooth-satisfying dessert without refined sugars.

Sweetened with honey and vanilla extract, then mixed with yogurt, this banana mousse tastes like a light and fluffy pudding.

Serve with banana slices and mint leaves, or dress up this dessert even more with fresh berries, sliced grapes, and a sprinkling of orange zest.

Remember! When you choose to eat dairy, always go organic.

Banana Mousse

Banana Mousse

Banana Mousse

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By: Team Beachbody
Posted in: Clean Desserts, Snacks
4 servings
Prep Time
10 min.
Cook Time


  • 2 tbsp. reduced-fat (2%) milk (or unsweetened almond milk)
  • 1 tbsp. raw honey
  • 1 tsp. pure vanilla extract
  • 1¼ medium bananas, sliced, reserve 8 slices for garnish
  • 1 cup reduced-fat (2%) plain organic yogurt
  • 4 fresh mint leaves (for garnish; optional)


Here are your instructions:

  1. Place milk, honey, extract, and bananas in blender; cover. Blend until smooth.

  2. Place milk mixture in a medium bowl. Fold in yogurt; mix well. Cover.

  3. Chill in the refrigerator, covered, for at least 45 minutes.

  4. Portion mousse into four small serving bowls. Garnish each with two banana slices and one mint leaf.

Recipe Notes

Banana Mousse

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Banana Mousse Nutritional Data